Artichoke Pizza Appetizer

[steg]

Artichoke Pizza Appetizer

2 - 8 oz packages refrigerated crescent rolls (“light” can be used)
¾ cup mayonnaise
¼ cup grated parmesan cheese
1 – 7 oz pkg dry Italian Salad dressing mix
1 - 14 oz can artichoke hearts in water, drained and chopped
1 ½ cups shredded cheddar cheese
Paprika (optional)

Preheat oven to 350
Separate dough into 4 rectangles. Place crosswise in lightly greased 15x10 inch pan with sides. Press on to bottom and up sides of pan to form crust, pressing perforations and seams together with fingers to seal. Bake 10 min or until golden brown. Cool completely. In medium bowl, combine mayonnaise, parmesan cheese and salad dressing mix. Stir in artichokes and 1 cup of cheddar cheese. Spread onto crust, and sprinkle with remaining ½ cup cheddar cheese and paprika. Bake 10 min. Cut into 1-inch squares. Serve warm. (Yield 60 appetizers)

Artichoke Pizza Appetizer
From: Brys Estate Winery (Steve Callewaert)


It's awesome! We've made this a couple times and it just hard to stop grabbing a bite.

[caliloo]

Oh wow - that sounds great!

I am having a few friends over for Football on Sunday and this is going on the menu - THANKS!

[steg]

Sounds like you're putting together quite the menu. Hope you enjoy.