Rhubarb Torte.......sooooo good!

petal*pusher · Post by **petal*pusher** » May 22, 2006 7:32 pm

Rhubarb Torte 9x13 pan; 350

Crust

2 c. flour
1 c. butter
2 T. sugar
2 egg yolks
1/4 t. salt

(Mix together; pat into pan; bake until brown...15-20 min.)

Filling

4 c. cut rhubarb
4 egg yolks
2 c. sugar
3 heaping T. flour

(Stir together; pour over baked crust...bake 35 min.)

Topping

6 egg whites; stiffly beaten
1/4 t. cinnamon
1 c. sugar

(Spread meringue over filling; bake 30 minutes more)

This is SOOOO GOOD!.......p

newtohosta-no more · Post by **newtohosta-no more** » May 22, 2006 9:19 pm

That does sound good (and the rhubarb is ripe now!)even though I am not a big fan of meringue. My DH has a recipe of his mother's for Rhubard Crumble that is delicious also. I think he's planning on making it soon since he picked some rhubarb today.