Recipe needed urgently...
Moderator: Chris_W
Recipe needed urgently...
...for zucchini bread. I cannot find the one I have used for years. It used oil instead of shortening. I do not have shortening in the house (never use it).
Thanks,
Viktoria, trying to outrun the zucchini...
Thanks,
Viktoria, trying to outrun the zucchini...
Many a great tune has been played on an older fiddle.
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- Posts: 6029
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- USDA Zone: 5
- Location: Central Michigan
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Here's one that my mother uses that came from an older 4H project to raise money. All the kids parents entered recipes to create it. Hope it works for you. Let me know, as a neighbor has a ton of them, and I was thinking of trying this one
Zucchini Bread
Preheat oven to 350 deg.
Mix together:
3 eggs
1 C. brown sugar
1 C. white sugar
1 C. oil
Add:
2 C. grated zucchini (do not need to peel)
After mixing add:
3 C. flour
3 tsp. baking powder
1 tsp. vanilla
1/2 tsp. soda
1 1/2 C. nuts
1 tsp. cinnamon
Mix well. Bake for 50-60 minutes.
Good Luck!
Zucchini Bread
Preheat oven to 350 deg.
Mix together:
3 eggs
1 C. brown sugar
1 C. white sugar
1 C. oil
Add:
2 C. grated zucchini (do not need to peel)
After mixing add:
3 C. flour
3 tsp. baking powder
1 tsp. vanilla
1/2 tsp. soda
1 1/2 C. nuts
1 tsp. cinnamon
Mix well. Bake for 50-60 minutes.
Good Luck!
Jane (from the middle of the Mitten state)
My hosta list: viewtopic.php?t=39540
My hosta list: viewtopic.php?t=39540
Thanks, Jane,
That sounds like a lot of sugar, but I'll try it this way. Then I'll try it with less sugar.
I generally do not use cinnamon in zucchini bread although it would be a good combo with the brown sugar. When using white sugar only, I use nutmeg, allspice or coriander, and like all equally well.
Viktoria
That sounds like a lot of sugar, but I'll try it this way. Then I'll try it with less sugar.
I generally do not use cinnamon in zucchini bread although it would be a good combo with the brown sugar. When using white sugar only, I use nutmeg, allspice or coriander, and like all equally well.
Viktoria
Many a great tune has been played on an older fiddle.
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- Posts: 6029
- Joined: Jan 05, 2004 11:05 am
- USDA Zone: 5
- Location: Central Michigan
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Well, let me know how it goes. If either this one or yours works well, I'll get some from the neighbor to use. I'm always afraid to ask for some, b/c then they do NOT stop giving it!
Jane (from the middle of the Mitten state)
My hosta list: viewtopic.php?t=39540
My hosta list: viewtopic.php?t=39540
- VThosta/daylilylover
- Posts: 353
- Joined: Jun 25, 2007 3:38 pm
- Location: Vermont
My recipe is similar except:
2 cup sugar (I use less too and it's plenty sweet)
2 tsp vanilla
I use half and half white and wheat flour
1 tsp soda
1/2 tsp baking pdr
1/2 cup nuts (I add more)
I wonder how the soda/baking pdr amounts could be so different? I'll try your recipe next time to see what happens!
2 cup sugar (I use less too and it's plenty sweet)
2 tsp vanilla
I use half and half white and wheat flour
1 tsp soda
1/2 tsp baking pdr
1/2 cup nuts (I add more)
I wonder how the soda/baking pdr amounts could be so different? I'll try your recipe next time to see what happens!
OK, I made two. I had no brown sugar in the house so instead I used 1/2 cup of Karo dark syrup in the first one. I also added four tablespoons of cocoa (powder) to the flour. Instead of just nuts I used 3/4 cups of sliced almonds and 3/4 cups of currants.
The batter looked like it would overflow my loaf pans so I filled 3 cupcake cups, too. They took longer to bake than I thought they would (at least 20 minutes). Just ate one and it was pretty good; someone else might like more chocolate in it, or might add choco chips, which I detest and will not use. If you like almond flavor, you could use almond extract instead of the vanilla.
Now I'll go sample the second one. I used all white sugar, and 2 tsp. nutmeg instead of cinnamon, and no almonds (DD is coming for dinner and she cannot have nuts), so I used 1 1/2 cups of currants. I have to say I prefer this one.
Go to it, ladies! One more hint: in my oven, at least, 50 minutes will not do it. The first loaf has been in the oven for more than an hour. It needs another five minutes.
The batter looked like it would overflow my loaf pans so I filled 3 cupcake cups, too. They took longer to bake than I thought they would (at least 20 minutes). Just ate one and it was pretty good; someone else might like more chocolate in it, or might add choco chips, which I detest and will not use. If you like almond flavor, you could use almond extract instead of the vanilla.
Now I'll go sample the second one. I used all white sugar, and 2 tsp. nutmeg instead of cinnamon, and no almonds (DD is coming for dinner and she cannot have nuts), so I used 1 1/2 cups of currants. I have to say I prefer this one.
Go to it, ladies! One more hint: in my oven, at least, 50 minutes will not do it. The first loaf has been in the oven for more than an hour. It needs another five minutes.
Many a great tune has been played on an older fiddle.
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- Location: kansas, usa zone 5b
I haven't personally made zucchini bread, but I love it! Have you ever seen the website www.allrecipes.com? I use it alot and have found dozens of terrific recipes. I would be surprised if you didn't find the recipe you are looking for on that website...
Charla
Latitude 38.57N; Longitude -94.89W (Elev. 886 ft.)
Latitude 38.57N; Longitude -94.89W (Elev. 886 ft.)
Ooops....I just read that you need one with oil....this uses Crisco.
2/3 Cup soft melted Shortening
2-2 2/3 cup sugar
Mix
Add 4 eggs mixed
Add 2/3 cup water
Mix
Add 3 cups shredded zucchini (about 2)
2 teaspoons vanilla
Blend in seperate bowl...
3 1/2 cup flour
2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
Add wet to dry mix till wet.....Bake 350 degrees till done when toothpick inserted comes out clean......about one hour-hour and 10 min.
Enjoy!!
edited because Jane didn't tell me I spelled wrong or that I had *baking salt instead of baking soda*... I had to blame someone Jane, so it might as well be you... Hugs...
2/3 Cup soft melted Shortening
2-2 2/3 cup sugar
Mix
Add 4 eggs mixed
Add 2/3 cup water
Mix
Add 3 cups shredded zucchini (about 2)
2 teaspoons vanilla
Blend in seperate bowl...
3 1/2 cup flour
2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
Add wet to dry mix till wet.....Bake 350 degrees till done when toothpick inserted comes out clean......about one hour-hour and 10 min.
Enjoy!!
edited because Jane didn't tell me I spelled wrong or that I had *baking salt instead of baking soda*... I had to blame someone Jane, so it might as well be you... Hugs...
Last edited by LucyGoose on Sep 07, 2007 8:15 pm, edited 1 time in total.
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- Posts: 6029
- Joined: Jan 05, 2004 11:05 am
- USDA Zone: 5
- Location: Central Michigan
- Contact:
Gosh, I guess I have to ask start asking for some now! I'll try a few different ones and we can vote on the tastiest!
Thanks for trying it and responding the results Viktoria!
Thanks for trying it and responding the results Viktoria!
Jane (from the middle of the Mitten state)
My hosta list: viewtopic.php?t=39540
My hosta list: viewtopic.php?t=39540