Spicy Bean Salsa

[Hosta12_Ia]

Spicy Bean Salsa
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) shoepeg corn (white), drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes, drained
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt
(Options: use whole kernel corn, omit jalapeno peppers,
use ZESTY dressing, use garlic powder instead of garlic salt)
Serve with tortilla chips
In a medium bowl, combine black-eyed peas, black beans,
corn, onion, green bell pepper, jalapeno peppers and tomatoes.
Season with Italian-style salad dressing and garlic salt; mix well.
Cover, and refrigerate overnight to blend flavors.


I did NOT add jalapeno peppers. I used garlic powder instead of garlic salt, because that is what I had on hand.

[LucyGoose]

Wow, this is close to Joan's Fabulous Bean Salad..... I love hot, so I will have to try this one, too.... Thanks!!