Slice a LARGE zucchini lengthwise - about 1/2" thick. Marinade in low fat Italian (or similar) dressing with some minced garlic and tbsp or so of balsamic vinegar for a few hours.
Grill until tender, top lightly with grated parmesean.
ONE WW point for the whole zucchini (which is impossible to eat by yourself).
Wheasie
Grilled zucchini
Moderator: Chris_W
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putnamgardens
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There is no such thing as one zucchini in the garden. I did buy three cylanders for $.99 a pound and added them to my Chix stir fry. Yummerz. Maybe I'll plant some this summer. We grow pumpkins.....zucks are a squash. I LOVE squash. Later, Love, Lisa
Have I mentioned lately that my drinking team has a hosta problem?
